One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The owner-chef at this restaurant follows his own path, playing with Piedmontese traditions to create a mixture of classic favourites and dishes with a more creative twist. Beautifully presented cuisine full of flavour, plus expert wine recommendations from Patrizia, who is on hand to help you with your selections.
- MICHELIN guide inspectors
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