Japanese cuisine with a hint of non-traditional fusion influence. Typical of many Japanese restaurants in Japan and elsewhere, a robatayaki barbecue-style grill – where ingredients are cooked over charcoal – dominates the kitchen. Generous portions, carefully prepared, beautifully presented and reasonably priced. The restaurant itself is contemporary in style yet with a natural feel and is equipped with recharging points for electric cars.
- MICHELIN guide inspectors