One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Carefully prepared dishes with a classic-modern feel, often made from traditionally “gourmet” ingredients such as scampi, lobster, foie gras, pigeon and caviar. The wine list continues to offer an excellent selection. The restaurant celebrated its 30th anniversary in 2020!
- MICHELIN guide inspectors