Carefully prepared dishes with a classic-modern feel, often made from traditionally “gourmet” ingredients such as scampi, lobster, foie gras, pigeon and caviar. The wine list continues to offer an excellent selection. The restaurant celebrated its 30th anniversary in 2020!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights