This Alsace institution has been treated to a breath of fresh air. The grand, white edifice errs towards tradition, poised between a posh interior and a modern menu, which has the good taste to feature some of the establishment’s hallmark dishes, including a new spin on lobster and foie gras salad. A pleasant gourmet halt in a pretty village on the Alsace Route des Vins (Wine Trail).
- MICHELIN guide inspectors
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