One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.Excellent wine list.
Restaurant offering vegetarian menus
Private dining room
The simple design makes this beautiful restaurant a relaxed spot. Chef Naylor offers food with a personal touch, with generous use of produce from his own vegetable garden, located on the hotel roof. His dishes are well thought through and inventive, creating delicious contrasts and harmonies for an intense flavour experience.
- MICHELIN guide inspectors
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