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Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after another, this is captivating and intriguing cuisine. Take his signature dish, which features a millefeuille made of slivers of beetroot, which is beautifully earthy and slightly sweet, finished with a rich beurre blanc elevated with Tomasu soy sauce and fresh parsley oil – simplicity at its most delicious! At Rijks, you will discover Dutch gastronomy 2.0.