Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Additional information
Italian Contemporary
Creative
Air conditioning
Outside dining available
Amex
Diners club
Mastercard
Visa
Useful information
Description
This two-Michelin-starred restaurant is situated far from the crowded alleyways of Capri, in the greener and more residential Anacapri, where its backdrop is the semi-hidden Capri Palace, one of the island’s most luxurious hotels. Here, a large, elegant drawing room is the setting for Italian cuisine with a particular focus on Campania, with dishes which are occasionally reinterpreted with a modern twist and always brightly coloured and full of flavour. A real pleasure for the palate, with primi that are truly exploding with flavour (such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu), chef Andrea Migliaccio’s cuisine is accompanied by impeccable and professional service.