"This 16C house in the La Doutre district has been taken over by a talented young couple: madame runs the restaurant floor; monsieur, a graduate of some prestigious establishments (such as Prés d'Eugénie, Louis XV, SaQuaNa), takes care of the cooking. They propose a tasting menu for a maximum of 16 diners; it consists of seven small dishes based on regional ingredients and paired with a savvy choice of wines. Prices are reasonable and it's all delicious. "
- MICHELIN guide inspectors
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