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9
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Les Pêcheurs
10 boulevard du Maréchal-Juin, au Cap d'Antibes, 06160 Antibes Route Planner
Mediterranean Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Mediterranean Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Valet parking
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant.

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