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Serenity and contemporary class depict Fine Fleur, one of the splendid eateries that have taken up abode in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass, while you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. Fine Fleur is the brainchild of Jacob Jan Boerma and Thomas Diepersloot, who showcase their personal vision of fine dining here. The exceptional ingredients are flanked by gutsy sauces, a dash of Dutch daring, exotic flavours and fresh twists. Meticulous, spot-on cooking, illustrated by a fillet of plaice, jazzed up with finely chopped kohlrabi mixed with mustard seeds or droplets of dill-flavoured chilled sabayon matched with a subtle buttermilk sauce. A constant quest for perfection depicts the ethos here and let’s not forget the truly inspired flourish of the wholehearted pastry chef at the end of the meal. Fine Fleur adds a whole new dimension to the concept of casual fine dining. In their words: pure indulgence.