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Nathan Van Echelpoel appreciates beauty, as the bold dark marble and wooden fixtures and fittings confirm. Nathan combines the Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each dish is emblematic of this painstaking attention to the tiniest detail and each plate is a masterpiece of presentation. Virtuoso chef Van Echelpoel mixes his classical culinary background with a playful contemporary streak, jazzing up familiar flavours with Asian acidic notes. Delicately wrapped fillet of cod is offset by a scoop of yuzu, while a foaming white butter sauce perfumed with dashi and yuzu further exalts the floral qualities of the dish. Subtlety and delicacy are second nature to Nathan who is constantly seeking to create and provoke new sensations with an unflagging attention to detail. A treat for the eye as much as for the tastebuds.