Nathan Van Echelpoel skilfully balances classicism and modernity. In his pared-down, Scandinavian-inspired restaurant, he demonstrates his know-how of classical values: first-class produce, generous helpings and flawless preparation down to the tiniest detail. A classical foundation to which he freely adds his own original plating ideas and bold combinations.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights