The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Excellent wine list.
Outside dining available
On the seafront, near the convention centre, this brasserie is a local institution. Contemporary cuisine, with fish from the bay taking a prominent role, feature alongside the star of the show: oysters. Let’s not forget the locally reared lamb and pigeon.
- MICHELIN guide inspectors
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