7
€€€
Nacre
3 bis rue Sophie-et-Paul-Wallerstein, 33740 Arès Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Mastercard

Useful information

Description

In a pared-back interior dominated by wood and white features, Marc-Antoine Lepage (previously of Les Foudres, but also a former sous-chef at Le Mirazur) and Adeline Lesage (who also worked at Les Foudres) combine their talents to serve up modern cuisine that is full of lightness and interplays of textures. The artichoke cream, basil berlingot, purple artichoke barigoule is a festival of nuances and subtle contrasts; the lobster cooked in shellfish oil, chanterelles, honey and tarragon also delights the taste buds. Meat is the star of the show, alongside fish and seafood. A single surprise set menu comprising several courses.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From €68
    Hôtel Le Grain de Sable
    Fabulous 8.8
    536 m - 37 Avenue de la Libération, 33740 Arès
  • From €64
    Maison Bassin d'Arcachon - Arès - Proche plage et commerces, 3 chambres, 8 personnes, Climatisation
    Exceptional 9.5
    549 m - 8 Rue des Abberts, 33740 Arès
  • From €54
    Aresia
    Suberb 9.1
    660 m - Les Allées d'Arès, 6 rue des Chanterelles, 33740 Arès

Things to see and donearby