If you enjoy rice dishes you’ll feel at home in this restaurant, which is one of the best options for rice in the Segrià area of Lleida province. The chef and his wife make up for the simple decor with a friendly welcome and traditional cooking that remains faithful to locally sourced products. The highlight, however, is its exquisite rice dishes, always prepared using different varieties of Molí de Pals rice, and a hugely popular theme-based menu (five starters in the centre of the table plus a choice of rice dish). The extensive and surprising collection of gins is particularly impressive.
- MICHELIN guide inspectors
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