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8
€€
Le Clos Saint Martin - La Métairie
Lieu-dit Languit, 09100 Arvigna Route Planner
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Modern Cuisine
  • Garden or park
  • Car park
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

Mélanie Zervos and her partner Mickaël Cappella welcome you to their restaurant in this small village between Mirepoix and Pamiers. The chef shines a spotlight on the local terroir: salad of pork trotters and herring "like a stuffed onion" on a potato emulsion, for a surf/turf dish that packs a punch; medallion of veal cooked until still pink in the centre, basil and vegetables from nearby market gardens; a deconstructed millefeuille that delivers on all its promises in terms of textures… Culinary bliss!

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