The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
On the agenda, nice ingredients, gourmet and well-crafted neo-bistro recipes – soft-boiled egg and creamy velouté de parmentier; bonito, einkorn wheat and spinach… if possible to be savoured on the terrace to the rear, which commands a view over the kitchens.
- MICHELIN guide inspectors
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