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This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab.