Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Christian Grünwald has a distinct style that is all his own: inspired by nature, he uses top-notch ingredients to turn out unique, extremely intense creations. The setting is also unusual: on the first floor of the Haag Villa (1877), diners take a seat at under-lit glass tables in a stylish high-ceilinged dining room.
- MICHELIN guide inspectors
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