One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.Excellent wine list.
Outside dining available
Private dining room
"Wood panelling, mouldings and a fireplace set the scene in this elegant Provençal restaurant. Well - crafted modern cuisine (roasted duck breast with turnips and rhubarb; red mullet), to be enjoyed on the pretty terrace, beneath the 100 year - old plane tree, on sunny days – of which there are many in Avignon! "
- MICHELIN guide inspectors
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