At this restaurant, admire the lovely gardens and surrounding vineyards as you sample fresh, seasonal fare. Options include variations of lamb with sautéed peppers accompanied, perhaps, by a glass of Riesling from the neighbouring wine-growing estate. Less expensive lunchtime menu. The hotel area offers pleasant, well-kept guestrooms.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights