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As early as the 13C, this place was known for its wine as the wine estate of Cologne's cathedral chapter. In that regard, nothing has changed to this day, because this enchanting restaurant is now owned by the Brogsitter family, who can look back on a long tradition of winemaking. Following the devastating flood of summer 2021, the restaurant has been lavishly and tastefully refurbished: the interior is chic and elegant, with a high gabled ceiling and a spectacular Murano chandelier. There is also a lovely terrace. The cuisine here is classic in its foundations and draws on modern and international influences. A set menu comprising four to six courses is proposed, including dishes such as baked mahi mahi served with a pineapple compote and a shellfish and coconut nage. The wine list is extensive, with a good selection of wines available by the glass, including some from the restaurant's own winery. Friendly and professional service.