Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Unique cuisine that has no need for showy gimmicks. The top-notch ingredients reflect a close affinity with Switzerland. Bold and full of contrasts, honest and accessible – this is the kind of food you wish you came across more often! The same goes for the restaurant as a whole: a chic and casually elegant setting, and perfectly coordinated, professional service provided by a relaxed and charming front-of-house team.