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The tastefully decorated Hotel Jagdhaus Eiden, which has been run by the Zur Brügge family for generations, enjoys a beautiful countryside location, just a few metres from the lake. Here you will find the modern and elegant fine dining restaurant, where chef Tim Extra and his enthusiastic team serve modern dishes that are rich in finesse, such as Balfego tuna with radish, buttermilk dashi and N25 caviar. A set menu is proposed, and you can opt to have five or six courses. These can be vegetarian, with meat or mixed. Attentive and well-organised service comes courtesy of a highly professional, but by no means stuffy, front-of-house team. The impressive wine list comprises over 600 labels. Tip: the restaurant has its own casino.