Although the setting on an industrial estate is somewhat lacking, this family-run business impresses with its excellent service and attractive decor. It comprises a café on the ground floor, serving breakfasts and set menus, and an à la carte restaurant upstairs featuring three modern dining rooms separated by movable panels. The focus here is on updated traditional cuisine, a tasting menu offering excellent value for money, and enticing specialities such as the confit cod with an sweet onion cream and Iberian ham.
- MICHELIN guide inspectors
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