3/22 Soi Sukhumvit 31, Khlong Tan Nuea, Vadhana, Bangkok
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Sushi
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Having honed his craft in Tokyo, and built his reputation in New York, Chef Masato Shimizu was one of the first to bring omakase, counter dining to Bangkok, in 2015. All the dishes are made of the finest, seasonal ingredients imported from Japanese fish markets, such as Toyosu market. The same seasonal menu is offered across two floors, but advanced reservations are necessary for the definitive experience, served by Masato himself.