Some noteworthy elements distinguish the cuisine of Manuel Bouchard, who convinced the inspectors by virtue of a certain minimalism and the use of few and well-dosed ingredients. Both traditional recipes, such as plin and fassona, and more alternative and appetizing dishes speaking of salt or fresh water fish have won a place on the menu. This elegant restaurant is located on the first floor of a building in the old town, just a short walk from the medieval tower. A warm reception and an excellent choice of wines.