Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Additional information
Modern Cuisine
Air conditioning
Wheelchair access
Mastercard
Visa
Useful information
Description
The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream.