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In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that “tapas are not just a way of eating, but a philosophy for life”. Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a single counter at the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. At this second more attractive and elegant space, savour enticing tasting menus that showcase a fun fusion between Asian cooking (predominantly from Japan) and Iberian ingredients. The type of dishes that you’ll find on the menu here include Japanese pil-pil “cocochas”, “ganjang gejang” crab marinated with a soy salsa and crab coral, cold chicken pho, and chicken korma curry with baby lamb and mango pickle.