Opening its doors in 1836 to begin offering over 150 years of excellence, Restaurant de les 7 Portes is truly the most classic of Barcelona's eating places. Here, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparkling wines) from the well-stocked cellar. The restaurant is housed in the Pòrtics d'en Xifré, a building declared a national monument and the first place in Barcelona where running water was installed. In 1942, it became the property of Paco Parellada, founder of one of the foremost dynasties of restaurateurs in all of Catalonia.
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