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In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is immaculately run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house) and his eldest son (in charge of bread and desserts).
To this rural backdrop, discover tasting menus (Single and Long Play) that showcase superb seasonal Galician ingredients in a contemporary and innovative manner. Every table boasts a stunning vista, although we recommend that you book those closer to the picture windows in order to get an even better view of the cliffs and the swell of the ocean from this property that the chef romantically refers to as his refuge at the end of the world. As Garzas also has a handful of attractive rooms for guests wishing to stay the night.