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This beautiful restaurant inland from Salerno is run by an enthusiastic couple, with Salvatore at the helm in the kitchen and his partner Federica front of house. The dining room has an intimate ambience and just a few glass tables arranged under a high ceiling which evokes the palazzo’s historical character. Federica’s service is attentive and courteous, offering recommendations from the excellent wine list which also features a good selection of wines by the glass. In the kitchen, Salvatore creates mainly fish-based dishes which he reinterprets in a decidedly contemporary and imaginative style using recipes and ingredients from the region, using skilful techniques and extravagant and stunning presentation. The top-quality ingredients are sourced from a local kitchen garden, as well as from a small family farm in Federica’s native Calabria.