The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.Excellent wine list.
Additional information
Country cooking
Cosy
Fashionable
Non-smoking retsaurant
Private dining room
Mastercard
Visa
Amex
Diners club
Restaurant
Useful information
MICHELIN Guide
A lively, uncomplicated restaurant where diners can even contribute to a decorative artwork. The food is regional and international and the house speciality is veal cutlet with sautéed potatoes and wild pepper jus.
- MICHELIN guide inspectors
