In keeping with its attractive brasserie atmosphere and relaxed, friendly service, the restaurant in the hotel of the same name also flies the French flag. Appetising menu options include entrecôte steak, sot-l'y-laisse chicken meat and potatoes façon tatin.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter