Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This chic and modern restaurant is located next to the Dreirosenbrücke, next to the Rhine – making the terrace a tempting proposition! Head chef Pascal Steffen and his team cook up creative and appealingly pared-down cuisine that eschews unnecessary frills as it showcases first-rate ingredients. The charming and accomplished front-of-house team is professional yet delightfully informal.