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When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden down the road, also well worth a visit! Nature and an overriding passion for fine ingredients guide and inspire the chefs’ approach to food. From carrots and strawberries to pigeon, the team is intransigent when it comes to quality. Indeed, fresh vegetables and herbs form the backbone of chef De Roy’s cuisine, whether they are in confits, glazed, stews or frothy juices. He surprises us with show-stopping recipes, among which his signature dish that is as punchy as it subtle: immaculately grilled langoustine served with sweet onions from CÉvennes and a tartare of fresh langoustine in pan-fried onions with a curry oil and crispy quinoa. Take a peek at the caviar bar, possibly even letting yourself be tempted… Rural charm and a romantic vibe create the perfect setting to sample these natural delicacies, while the leafy alfresco space outdoors is distinctly reminiscent of northern Italy. The enchanting picture is further completed by a splendid collection of Michelin Guides, a wine cellar (visible through the glazed floor) and a choice of nearby guestrooms.