One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Excellent standard. Our best addresses.
Outside dining available
Private dining room
In what is one of the ritziest luxury hotels of the French Riviera, meals are served on the terrace overlooking the sea. The cuisine is the inspired work of chef Julien Roucheteau, who, true to the establishment’s heritage, enhances ingredients from the South in a menu that focuses on the essentials.
- MICHELIN guide inspectors
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