8
€€
Auberge Le Bouc Bleu
2 rue du 5-Décembre, 68980 Beblenheim Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Choose between two surprise menus or some seasonal suggestions (pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles...). Produce from organic or small producers, thoughtful food-wine pairings.

Localisation

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby