€€€
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Creative
- Garden or park
- Car park
- Wheelchair access
- Outside dining available
- Great view
- Amex
- Mastercard
- Visa
Useful information
Description
This former winery has retained its metal rafters, adding bags of cachet and charm to the spacious, inviting interior. Julien Montassié, a talented young chef who trained under Michel Troisgros and Gilles Goujon, closely follows the seasons and relies on small local producers to devise his surprise set menu: langoustine, chestnut and Hokkaido pumpkin; John Dory, seared oysters, pork trotter and baby lettuce; lemon with kombu seaweed. Inventive dishes to be washed down with the estate's own input-free wines, produced in line with agroecological practices. Pleasant guestrooms for overnight stays.
Localisation
Where to eatnearby
- Domaine RIBERACH**** - Restaurant Cargol’21Around€308 m - 2 Route de Caladroy, 66720 Belesta
- Auberge du Cellier€€€MICHELIN 20246.76 km - 1 rue de Sainte-Eugénie, 66720 Montner
- Le TefitiAround€2015.5 km - 26 Rue Arago, 66300 Thuir
More restaurants in Ille-sur-Têt
Where to sleepnearby
- From €79Chez Pierre147 m - Le Faraxal, 66720 Bélesta
- From €56Gîte des Orgues de la Sybille Eucalyptus3.71 km - La Sybille 2, route de Belesta, 66130 Ille-sur-Têt
- From €56Gîte des Orgues de la Sybille Agave Canigou3.72 km - La Sybile 2, route de Belesta D21, 66130 Ille-sur-Têt
More hotels in Ille-sur-Têt
Things to see and donearby
- The Green Guide4.26 km - Chemin de Regleilles, 66130 Ille-sur-Têt
- The Green Guide13 km - 66130 Boule-d'Amont
- The Green Guide13.1 km - 66220 Saint-Paul-de-Fenouillet
More tourist attractions in Ille-sur-Têt
My MICHELIN account
Work in progress.
