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Situated in a typical cobbled street in the old town, this restaurant overlooks the Sava river. Here, the chef uses Serbian ingredients (including some produced in-house) to create dishes that combine the flavours of Serbia with French techniques and inspiration and Italian style. The cockerel cooked in Serbian Pinor Noir and port, served with carrots and various sauces, is completely French in style yet showcases different local ingredients, while the lemon tart bursts with the flavour of Italian lemons. The wine list demonstrates a love of Bordeaux wines, plus there’s a good selection of cocktails. Without a doubt, one of the best restaurants in the Serbian capital.