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As its name suggests, this elegant, modern restaurant with a decidedly international feel boasts stunning views of the city (especially impressive at sunset) thanks to its location on the eighth floor of the Hilton hotel. The chefs here create a varied menu that combines elements of Mediterranean cuisine with Asian influences, with a whole page dedicated to different types of sushi. They have also recently added lobster from the North Sea and king crabs to the menu, which can be chosen directly from the fish tank. In addition to the wine list, you’ll also find a good selection of other drinks on offer.