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A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are carefully presented, with meticulous attention to detail and a perfect combination of colours. An interesting selection of renowned wines adds to its appeal, including an excellent choice of local and international labels. A simpler business menu is available at lunchtime, when dishes are announced at your table. A stronghold of fine Ticino cuisine! The restaurant has recently installed a recharging point for electric cars.