At the newly opened casual fine dining restaurant at the Hotel Regent Berlin Chef de Cuisine Klaus Beckmann and his team create harmonic combinations of local, fresh cuisine – mainly using regional products with culinary influences from other countries and cultures. The restaurant prides itself as well with its selection of fine meats. The elegant yet informal atmosphere along with the view over the historic Gendarmenmarkt pays homage to the salon culture of the 19th century.
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights