What should you expect from such an eclectic chef? The utmost in culinary delights! Frédéric Révilla, motivated by his passion for the region, uses all the means at his disposal: flavours from the garden, Catalan veal, locally reared kid goat, Pardailhan turnip, St Chinian wine (the village is nearby). The chef and his wife left Béziers with the intention of immersing themselves in this land they cherish – as their generous dishes prove.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights