From €25 to €67
Le Faitout
1 place du Pont, 34360 Berlou Route Planner
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Cosy
  • Inn
  • Non-smoking retsaurant
  • Outside dining available
  • Mastercard
  • Visa
  • Restaurant

Useful information


What should you expect from such an eclectic chef? The utmost in culinary delights! Frédéric Révilla, motivated by his passion for the region, uses all the means at his disposal: flavours from the garden, Catalan veal, locally reared kid goat, Pardailhan turnip, St Chinian wine (the village is nearby). The chef and his wife left Béziers with the intention of immersing themselves in this land they cherish – as their generous dishes prove. - MICHELIN guide inspectors


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