Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes for two such as the Chateaubriand-style veal sirloin with mushroom sauce, or their Angus Txuleton from Mieres in La Garrotxa, aged for 30 days) and an executive-style menu with dishes of your choice. Friendly service!