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6
€€
AHPĒ
34 avenue du Président-John-Fitzgerald-Kennedy, 64200 Biarritz Route Planner
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential.

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