In the hills outside Biarritz, this Basque farm is the domain of Isabelle Caulier and Alexandre Bousquet. The chef composes set menus made up of fine, subtle cuisine that draws on top-notch ingredients: for example, the turbot, spinach and caviar, or the golden sautéed calf sweetbread with an array of onion accompaniments – an absolute treat!
- MICHELIN guide inspectors
4.13 km -
Esplanade du Rocher-de-la-Vierge, 64200 Biarritz
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