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Modern tastes meet regional flair! Brothers Benjamin and Christian Maerz successfully blend both in the fine dining restaurant of their Hotel Rose, hitting the mark in two different respects. First, the interior with its gorgeous wood panelling and clear lines makes for a chic and fashionable yet cosy ambience. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses the finest ingredients sourced from the local area, and seasonings from all over the globe, cleverly married in dishes such as locally caught sturgeon a la plancha with burnt cream and shiro dashi. Christian Maerz will be happy to talk you through the wines or non-alcoholic options. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink.