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Named after passionate, self-taught chef-owner Brad Carter, this is a unique restaurant, both in terms of its décor and its cooking, and one that never stands still. It sits in a small parade of shops and comes with spot-lit black ash tables, a glass-fronted wine cabinet down one wall and a chef’s table that’s well worth booking. It’s run by a friendly, engaging team, whose positivity is infectious and who will turn your visit into a real event.
Brad is fastidious about using produce from the British Isles and their own allotment supplies the restaurant with some of the herbs and vegetables. The set tasting menu lists ambitious and creative modern dishes, and the accompanying wines are natural, organic and biodynamic – and all available by the glass. - MICHELIN guide inspectors