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In a pretty farmhouse in the Luberon, Christophe Bacquié has at last opened his own restaurant, where he is writing a new culinary chapter in this peaceful, bucolic setting, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a small, charming and committed team, all sharing his passion for the South of France and its produce and wines, he serves up a single set menu with a strong Mediterranean identity. With flavour as his watchword, he prepares the finest ingredients with no frills; some of his signature dishes, such as his modern aioli or his take on a calisson ice cream, also make a comeback. The ideal place to share a wonderful culinary moment.