Each week Chef Deschagt can be seen walking the dunes and the breakwaters, looking for seaweed and herbs, whose subtle flavours enhance his cooking, designed around top - quality fish and seafood. His cuisine combines flavour with creativity. We recommend the lobster and "all - in" menus.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights